Enrolling now
Pastry Queens
A hands-on weekend of pastries, breads, juices and event display - from meat pies and rock buns to fresh cocktails and setup styling.
Dates
18 Sept 2026 – 20 Sept 2026
Schedule
9:30am - 1:30pm · Fri - Sun
Duration
3 days
Format
In-person · Santasi, Kumasi studio
Certificate
Awarded on completion
Class size
15 seats left
The curriculum
What you’ll learn
- Pastries: meat pie, jam roll, sausage roll, rock buns, vanilla cake, cupcake, vanilla loaf cake, shortbread biscuit, pizza, baked donuts, fried chips, poloo and plantain chips
- Breads: butter bread, tea bread and bread roll
- Juices: pineapple, watermelon, minty pineapple, orange/pine ginger, cocktail, tropical, beet explosion, sobolo, ice cream and loaded maskey
- Events: setups and display for events
What's included
- All tools provided
- All ingredients provided
Who it's for
- Beginners who want a broad, practical intro to pastries, breads and drinks
- Small food vendors adding baked goods and juices to their menu
What to bring
- An apron
Fees & what they cover
Price details
Everything is transparent - here is exactly what this class costs and what is covered for you.
1
Course fee - all tools & ingredients included
Fees paid are not refundable.
GHS 1,500.00
Total (required)
GHS 1,500.00
Applications open
Apply for this class
Fill this in and Khady’s team will reach you on WhatsApp within two working days.
From GHS 1,500.00
Applications open