Per loaf · ~900g

Country Sourdough

GHS 60

Made to order · needs 2 days

A 48-hour cold-fermented loaf made with stone-milled flour and our seven-year-old starter. Your loaf starts fermenting the moment you order.

✦48-hour cold ferment - ordered, then started

✦Keeps 3-4 days wrapped in cloth

✦Naturally leavened - no commercial yeast